Multigrain pasta, spaghetti

Short Description

Barilla Pasta Proteinplus SpaghettiSemolina (Wheat), Grain and Legume Flour Blend [Grains and Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Wheat Flour.Barilla ProteinPlus Spaghetti. Italy's #1 Brand of pasta. Al dente perfection in 10-11 minutes. 17g protein*. 7g of fiber*. ALA omega-3├óÔé¼ . *Per 3.5 oz (100g) portion. Multigrain pasta. Directions Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce. Warnings Contains wheat and egg ingredients.

Long Description