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Multigrain pasta penne
Short Description
Barilla Pasta Proteinplus PenneSemolina (Wheat), Grain And Legume Flour Blend [Grains And Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Wheat Flour.Barilla ProteinPlus Penne Pasta. Al dente perfection in 11-12 minutes. 17g protein*. 7g of fiber*. ALA omega-3├óÔé¼ . Italy's #1 Brand of Pasta . Multigrain. *Per 3.5 oz (100g) portion. NET WT. 14.5 OZ (411g). Directions Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic al dente pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.To open, lift tab. Warnings Contains wheat and egg ingredients.Long Description
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| Manufacturer: | Barilla G & R F.Lli S.P.A. |
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