Multigrain pasta, elbows

Short Description

Barilla Pasta Proteinplus ElbowsSemolina, (Wheat), Grain and Legume Flour Blend [Grains and Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Flour.Barilla Pasta Protein Plus Elbows. Al dente perfection in 7-8 minutes. 17g protein*. 7g of fiber*. ALA Omega-3├óÔé¼ . Italy's #1 brand of pasta. Multigrain pasta. *Per 3.5 oz (100g) portion. NET WT. 14.5 OZ (411g),. Directions Get the best from your pasta, cooking the Italian way:1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.

Long Description