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Rotini
Short Description
Barilla Pasta Proteinplus RotiniSemolina (Wheat), Grain and Legume Flour Blend [Grains and Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Wheat Flour.Barilla Pasta Protein Plus Rotini. Al dente perfection in 10-11 minutes. 17g protein*. 7g of fiber*. Ala omega-3├óÔé¼ . Italy's #1 brand of pasta. Multigrain. *Per 3.5 oz (100g) portion. NET WT. 14.5 OZ (411g). Directions Rotini.Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally.For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.Long Description
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| Manufacturer: | Barilla G & R F.Lli S.P.A. |
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