Multigrain pasta thin spaghetti

Short Description

Barilla Pasta Proteinplus Thin SpaghettiSemolina (Wheat), Grain and Legume Flour Blend [Grains and Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Wheat Flour.Barilla ProteinPlus Thin Spaghetti. Italy's #1 brand of pasta. Al dente perfection in 8-9 minutes. 17g protein*. 7g of fiber*. ALA omega-3├óÔé¼ . *Per 3.5 oz (100g) portion. Multigrain pasta. Directions Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic al dente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce. Warnings Contains wheat and egg ingredients.

Long Description