Goldfish, mac & cheese

Short Description

Pepperridge Farm Goldfish Mac & Cheese CheddarMADE FROM: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE [ Vitamin B1 ], RIBOFLAVIN [ Vitamin B2 ], FOLIC ACID) ; CHEESE SAUCE MIX [DEHYDRATED WHEY (MILK), CORN MALTODEXTRIN, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED CORNSTARCH, DEHYDRATED BUTTERMILK, NATURAL FLAVORS, YEAST EXTRACT, SPICES, ANNATTO AND PAPRIKA EXTRACTS FOR COLOR]Pepperidge Farm Goldfish Cheddar Macaroni & Cheese. New! Finn. Mac & cheese. Made with real cheese. See side panel for other sauce ingredients. Directions Suggested prep:1. Boil 6 cups water; stir in macaroni. Cook for 16 minutes, stirring occasionally.2. Drain. Do not rinse.Return to pan.3. Add 1/2 tablespoon unsalted butter and 3 tablespoons fat free milk and cheese sauce packet. Mix well.Classic prep:Prepare as directed, using 3 tablespoons margarine and 3 tablespoons 2% milk. Warnings Do not purchase if package is open or torn.

Long Description