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Pepperidge Farm Goldfish Mac & Cheese Cheesy PizzaENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE [ Vitamin B1 ], RIBOFLAVIN [ Vitamin B2 ], FOLIC ACID) ; CHEESE SAUCE MIX [CORN MALTODEXTRIN, DEHYDRATED WHEY (MILK), DEXTROSE, SALT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED CORNSTRACH, MOZZARELLA CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED BUTTERMILK, DEHYDRATED TOMATOES, YEAST EXTRACT, NATURAL FLAVORS, DEHYDRATED ONIONS, XANTHAN GUM, SPICES, PAPRIKA AND ANNATTO EXTRACTS FOR COLORS, SOY PROTEIN, SOY LECITHIN]Pepperidge Farm Goldfish Mac & Cheese Cheesy Pizza. New! Macaroni & cheese. Made with real cheese. See side panel for other sauce ingredients. Directions Suggested prep:1. Boil 6 cups water; stir in macaroni. Cook for 16 minutes, stirring occasionally.2. Drain. Do not rinse. Return to pan.3. Add 1/2 tablespoon unsalted butter and 3 tablespoons fat free milk and cheese sauce packet. Mix well.Classic prep:Prepare as directed, using 3 tablespoons margarine and 3 tablespoons 2% milk.

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