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Pepperidge Farm Goldfish Mac & Cheese Nacho CheeseMADE FROM: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON] THIAMINE MONONITRATE [ Vitamin B1 ], RIBOFLAVIN [ Vitamin B2 ], FOLIC ACID) ; CHEESE SAUCE MIX [DEHYDRATED WHEY, MALTODEXTRIN, MILK, SALT, DEHYDRATED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), TAPIOCA MALTODEXTRIN, DEHYDRATED BUTTERMILK, NATURAL FLAVORS (CELERY), XANTHAN GUM, YEAST EXTRACT, DEHYDRATED ONIONS, SPICES, ANNATTO AND PAPRIKA EXTRACTS FOR COLOR]Pepperidge Farm Goldfish Mac & Cheese Nacho Cheese. New! Macaroni & cheese. Made with real cheese. See side panel for other sauce ingredients. Directions Suggested prep:1. Boil 6 cups water; stir in macaroni.Cook for 16 minutes, stirring occasionally.2. Drain. Do not rinse.Return to pan.3. Add 1/2 tablespoon unsalted butter and 3 tablespoons fat free milk and cheese sauce packet. Mix well.Classic prep:Prepare as directed, using 3 tablespoons margarine and 3 tablespoons 2% milk.

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