Pepperidge farm, goldfish, butter parmesan macaroni & cheese

Short Description

Pepperidge Farm Goldfish Mac & Cheese Butter ParmesanMADE FROM: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE [ Vitamin B1 ], RIBOFLAVIN [ Vitamin B2 ], FOLIC ACID) ; CHEESE SAUCE MIX [DEHYDRATED WHEY, NONFAT MILK, CORN MALTODEXTRIN, SALT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED BUTTERMILK, MODIFIED CORNSTARCH, SUGAR, SOYBEAN OIL, DEHYDRATED BUTTER (CREAM, SALT), NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID, CREAM, BUTTER (CREAM, NATURAL FLAVORING), SODIUM CASEINATE, DEHYDRATED GARLIC, DEHYDRATED ONIONS, SPICES]Goldfish Butter Parmesan Mac & Cheese. New! Pepperidge Farm. Macaroni & Cheese. Made with real cheese. Directions Suggested prep:1. Boil 6 cups water; stir in macaroni. Cook for 16 minutes, stirring occasionally.2. Drain. Do not rinse. Return to pan.3. Add 1/2 tablespoon unsalted butter and 3 tablespoons fat free milk and cheese sauce packet. Mix well. Classic prep:Prepare as directed, using 3 tablespoons margarine and 3 tablespoons 2% milk. Warnings Do not purchase if package is open or torn.

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