Duval-Leroy Rose Prestige Premier Cru Champagne

Short Description

The color is salmon.

The nose exhales a fascinating kaleidoscope of fragrances including wild cherry, black cherry from Itxasou in the Basque country, burlat with touches of strawberry called mara des bois, gariguette, and blueberry among the most expressive.

The palate reveals the power of the aromas of the nose.

To be served between 8 and 10 ° C in tulip glass to bring together the many fragrances on the corolla of the glass.

To be enjoyed with sea bass fillets, Turbot or grilled cod a la plancha and flavored with black pepper and Espelette pepper. Very good also on white meats see game birds.

It was in 1859 that Maison Duval-Leroy was created by the association of Armand Leroy and Jules Duval.

Today the house cultivates 200 hectares planted mainly with Chardonnay grapes on plots classified Grand Cru or Premier Cru at the top of the Crus scale created in 1911.

This Maison based in Vertus en Champagne is currently run by the 6th generation.

The House now produces many qualities, each more remarkable than the next.

Long Description