Sunday Pasta & Meatballs

Short Description

Blake's Sunday Pasta & MeatballsSauce [Crushed Tomatoes (Vine-Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Water, Tomato Paste, Olive Oil/Canola Blend, Evaporated Cane Syrup, Sea Salt, Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Basil, Onion, Garlic, Mushroom Broth Concentrate (Mushroom Broth, Mushroom Juice, Natural Flavor, Corn Starch Concentrate), Black Pepper, Bay Leaf], Meatballs [Beef,,, Pork,,, Bread Crumbs (Unenriched Unbleached Flour, Filtered Water, Salt, Yeast), Eggs, Milk, Sea Salt, Herbs, Onion, Garlic, Black Pepper, Crushed Red Pepper], Organic Pasta (Organic Durum Wheat Flour), Cheese Blend [Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley].Blake's Sunday Pasta & Meatballs. Made from scratch. Since 1929. Made with: All natural* beef & pork meatballs in a rustic marinara sauce. Beef & pork raised without antibiotics**. Made with real cheese. No preservatives or artificial flavors/colors. Made from scratch in small batches. *Minimally processed no artificial ingredients. U.S. Inspected and passed by Department of Agriculture EST. 4729. Directions Keep frozen. For best results cook in conventional oven. Conventional oven: remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 350 degrees F for 25-30 minutes to an internal temperature of 165 degrees F. Microwave cooking: remove from box and place on microwave-safe plate. Cook on high for 3-4 minutes to an internal temperature of 165 degrees F. Use caution when removing overwrap after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains wheat, eggs, milk.

Long Description