Beef Pot Pie

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Blake's Beef Pot PieGravy [Water, Unbleached Wheat Flour, Corn Starch, Canola Oil, Sea Salt, Beef Stock (Beef Stock, Natural Flavor, Salt, Beef Fat), Tomato Paste, Mushroom Broth (Mushroom Juice, Natural Flavor, Salt, Corn Starch), Garlic Powder, Onion Powder, Evaporated Cane Syrup, Spice], Crust (Unbleached Wheat Flour, Palm Oil, Water, Salt), Cooked Beef,, (Beef, Onions, Seasoning, Sea Salt, Black Pepper), Potatoes, Peas, Carrots.Blake's Beef Pot Pie. Made from scratch. Since 1929. Made with garden vegetables and flaky pastry crust. Beef raised without antibiotics**. *Minimally processed. No artificial ingredients. U.S. inspected and passed by department of agriculture Est. 4729. Directions Keep frozen.Directions for best results cook in conventional oven.Conventional oven: do not cook in toaster oven.Preheat oven to 400 degrees F. Remove box and overwrap. Place on a baking sheet and cook for 38-40 minutes or until crust has browned and gravy is bubbling. Carefully remove from oven. Check pie is cooked thoroughly to 165 degrees F.Microwave oven: cook only one at a time. Developed with 1100-watt microwave ovens.Remove pie from box and remove overwrap. Return pie to box ensuring both ends of box are open. Cook on high for 5 1/2 to 7 minutes. Gravy may bubble over. Carefully remove from microwave. Check that pie is cooked thoroughly to 165 degrees F.Do not thaw.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains: wheat.

Long Description