Lasagna Bake Bolognese

Short Description

Blake's Lasagna Bake BologneseSauce [Crushed Tomatoes (Vine-Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Water, Tomato Paste, Olive Oil/Canola Blend, Evaporated Cane Syrup, Sea Salt, Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Basil, Onion, Garlic, Mushroom Broth Concentrate (Mushroom Broth, Mushroom Juice, Natural Flavor, Corn Starch Concentrate), Black Pepper, Bay Leaf], Organic Pasta (Organic Durum Wheat Flour), Meat (Ground Beef,,, Ground Pork,,, Sea Salt, Onion Powder, Parsley, Garlic, Oregano, Thyme, Fennel, Black Pepper, Basil), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Cheese Blend [Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley].Blake's Lasagna Bake Bolognese. Made from scratch. Since 1929. Made with classic bolognese sauce made with pasta and herbed ricotta cheese. Beef & pork raised without antibiotics**. Made with real cheese. No preservatives or artificial flavors/colors. Made from scratch in small batches. *Minimally processed. No artificial ingredients. U.S. Inspected and passed by Department of Agriculture EST. 4729. Directions Keep frozen. For best results cook in conventional oven. Conventional oven: remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 350 degrees F for 25-30 minutes to an Internal temperature of 165 degrees F. Microwave cooking: remove from box and place on microwave-safe plate. Cook on high for 4-5 minutes to an internal temperature of 165 degrees F. Use caution when removing overwrap after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains wheat, milk.

Long Description