Shrimp Egg Roll

Short Description

Shrimp Egg RollCabbage, Carrot, Shrimp, Crab Flakes (fish Paste Of Pollock, And/or Golden Threadfin Bream), Water, Wheat Starch, Konjac Flour, Soybean Oil, (soybean), Salt, Isolated Soy Protein, Natural Crab Flavor, Mirin (nice Wine), Natural Crab Extract, Sugar, Calcium Carbonate, Carmine Color), Onion, Vegetable Oil, Celery, Textured Soy Flour, Sesame Flavored Oil (soy Bean Oil, Sesame Oil), And No More Than 2% Each Of Seasoning (sugar, Salt, Spices, Monoammonium Gltamate, Dehyrated Garlic, Flavored (contains Maltodextrin), Sodium Inosinate And Disodium Guanylate, Yeast Extract, Citric Acid], Brown Rice, Garlic, Salt, Shrimp Extract Powder, Food Starch, Modified Crust: Bleached Wheat Flour, Enriched (niacin Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Corn Starch, Egg, Salt, Ascorbic Acid & Citric Acid As Anti-oxidant, Fd & C Yellow #5 & #6Imperial Garden, Shrimp Egg Roll is manufactured by Jyc International, Inc. with a suggested serving size of 1 EGG ROLL (141 g) and 240 calories per serving. The nutritional value of a suggested serving of imperial garden, shrimp egg roll includes 31 mg of cholesterol, 0 mg of sodium, 36. 1 grams of carbohydrates, 3. 7 grams of dietary fiber, 2. 7 grams of sugar and 10. 1 grams of proteins.

Long Description