Lobster Egg Roll

Short Description

Lobster Egg RollFilling: Cabbage, Lobster, Crab Flakes [surimi (fish Paste Of Pollock, And/or Golden Threadfin Bream), Water, Wheat Starch, Konjac Flour, Soybean Oil (soybean), Salt, Isolated Soy Protein, Natural Crab Flavor, Mirin (rice Wine), Natural Crab Extract, Sugar, Calcium Carbonate, Carmine Color], Carrot, Onion, Celery, Vegetable Oil, Sesame Flavored Oil (soy Bean Oil, Sesame Oil), Textured Soy Flour, And No More Than 2% Each Of Seasoning [sugar, Salt, Spices, Monoammonium Glutamate, Dehydrated Garlic, Flavorings (contains Maltodextrin), Disodium Inosinate And Disodium Guanylate, Yeast Extract, Citric Acid], Sugar, Salt, Brown Rice, Food Starch-modified Crust: Bleached Wheat Flour Enriched (niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate),water, Corn Starch, Egg, Salt, Ascorbic Acid & Citric Acid As Anti-oxidant, Fd & C Yellow #5 & #6 May Contain Calcium Propionate Sauce: Water, Sugar, Pineapple Juice, Tomato Paste, Apple Vinegar, White Vinegar, Modified Corn Starch, Lemon, SaltImperial Garden, Lobster Egg Roll is manufactured by Jyc International, Inc. with a suggested serving size of 1 EGG ROLL (141. 8 g) and 247 calories per serving. The nutritional value of a suggested serving of imperial garden, lobster egg roll includes 14 mg of cholesterol, 0 mg of sodium, 39. 8 grams of carbohydrates, 3. 4 grams of dietary fiber, 8. 4 grams of sugar and 9. 5 grams of proteins.

Long Description