Hand Rolled Chicken Egg Roll

Short Description

Hand Rolled Chicken Egg RollFilling: Cabbage, Chicken, Carrot, Onion, Celery, Sugar, Vegetable Oil, Sesame Flavored Oil (Soy Bean Oil, Sesame Oil), and no more than 2% each of Seasoning [Sugar, Salt, Spices, Monoammonium Glutamate, Dehydrated Garlic, Flavorings (Contains Maltodextrin), Disodium Inosinate and Disodium Guanylate, Yeast Extract, Citric Acid], Textured Soy Flour, Salt, Brown Rice. Crust: Bleached Wheat Flour Enriched (Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Corn Starch, Egg, Salt, Ascorbic Acid & Citric Acid as Anti-Oxidant, FD & C Yellow #5 & #6. May Contain Calcium Propionate. Sauce: Water, Sugar, Pineapple Juice, Tomato Paste (Tomatoes and Citric Acid), Apple Vinegar, White Vinegar, Modified Corn Starch, Lemon, Salt.Fully cooked. Just heat & serve. Keep frozen. Heating instructions: Remove egg roll from wrapper before heating. Since equipment varies, time and temperature may require adjustment to reach an internal temperature of 165 degrees F. When baking, turn halfway through heating time. Caution: do not heat packet in microwave oven for more than 5 seconds at one time. Repeat 5 more seconds if needed. Heating method - deep frying 350 degrees F - covect. oven 350 degrees F - conventl. oven 400 degrees F - microwave oven 1000 watts. If thawed - 6-8 min - 10-12 min - 15-16 min - 1-2 min. If frozen - 9-11 min - 16-18 min - 25-27 min - 3-4 min. Imperial Garden Chicken Egg Roll. Microwaveable. Inspected for Wholesomeness by U. S. Department of Agriculture P-13186. Sauce packet included. Net Wt. 5oz (141g) .

Long Description