Whole foods market, flatbread, uncured pepperoni & sausage

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Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, Uncured Pepperoni & SausageMultigrain Flatbread Crust (water, Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sprouted Whole Wheat Flour, Wheat Sourdough [water, Fermented Wheat Flour], Yeast, Soybean Oil, Sugar, Contains 2% Or Less Of Wheat Gluten, Salt, Cultured Wheat Starch, Oat Bran, Oat Fiber, Wheat, Rye, Oats, Flax Seeds, Fermented Rye, Millet, Teff, Wheat Flour, Enzymes), Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), All Natural,, Uncured Pepperoni, No Nitrate Or Nitrite Added Except That Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Water, Sea Salt, Ground Mustard, Spices, Evaporated Cane Syrup, Paprika, Cultured Celery Powder, Granulated Garlic, Lactic Acid Starter Culture), Cooked All Natural,, Italian Sausage (pork, Water, Sea Salt, Sugar, Spices, Flavoring), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese ([pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking Agent])Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage is manufactured by Aryzta, Llc with a suggested serving size of 0. 5 FLATBREAD (150 g) and 380 calories per serving. The nutritional value of a suggested serving of whole foods market, flatbread, uncured pepperoni & sausage includes 60 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 24 grams of proteins.

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