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Sourdough baguette
Short Description
Sourdough BaguetteUNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SEMOLINA, SOUR CULTURE, ORGANIC MALT POWDER, WHOLE WHEAT FLOUR.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | LA BREA BAKERY RESERVE |
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