Harris teeter, french toast sticks, cinnamon

Short Description

French Toast Sticks - CinnamonBread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Reduced iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Corn Flour, Mono-and Diglycerides, Calcium Propionate (preservative), Datem, Calcium Sulfate, Spice, Coloring, Soy Lecithin, Natural And Artificial Flavor), Water, Batter (bleached Wheat Flour, Sugar, Dextrose, Whole Egg Solids, Yellow Corn Flour, Corn Syrup Solids, Natural Flavor Modified Cornstarch, Salt, Leavening [sodium Aluminumphosphate, Sodium Bicarbonate], Nonfat Dry Milk, Spice, Artificial Flavor, Carbohydrate Gum, Silicon Dioxide [added To Prevent Caking]), Soybean Oil, Cinnamon sugar (sugar, Cinnamon, Silicon Dioxide [added To Prevent Caking])Keep frozen. Cooking Instructions: (keep frozen until ready to prepare) Microwave: Place French Toast Sticks on microwave-safe plate. Microwave on high for approximately 1 minute (4 sticks). Microwave ovens vary greatly, use these instructions as a guide only. Toaster Oven: Preheat oven to 425 degrees F. Place sticks on a shallow baking dish. Bake for approximately 3 minutes per side. Conventional Oven: Preheat oven to 425 degrees F. Bake for approximately 3 minutes per side. Griddle: Heat griddle to 325 degrees F. Heat for approximately 3 minutes on each side. Keep frozen until ready to prepare.

Long Description