Harris teeter, hearth baked garlic bread

Short Description

Hearth Baked Garlic BreadBread: Whole Wheat Flour, Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Vegetable Protein, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm And/or Extra Virgin Olive And/or Canola), Water, Garlic, Sweet Cream Buttermilk, Contains Less Than 2% Of: Onion Powder, Salt, Mono- And Diglycerides, Natural Flavor, Spices, Potassium Sorbate (to Protect Quality), Citric Acid, Soy Lecithin, Beta Carotene (for Color), vitamin a PalmitateKeep frozen. Keep frozen until ready to use. Cooking Instructions: Cooking times may vary depending on oven. If needed, thaw bread enough to easily separate. Conventional Oven: Preheat oven to 425 degrees F. Remove bread from bag. Place bread spread side up on baking pan. Place baking pan on middle oven rack. Heat 10 minutes or until golden brown. Grill: Remove bread from bag, wrap in aluminum foil. Place bread on grill rack. Grill 10-15 minutes or until heated through. Turn frequently to prevent burning.

Long Description