Betty Crocker Molasses Cookie Mix

Short Description

Betty Crocker Molasses Cookie Mix, 17.5 OzEnriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin. Contains 2% or Less of: Baking Soda, Cinnamon, Salt, Spice.Directions You Will Need: 1 Stick (1/2 Cup) Butter, Margarine or Spread*, Softened (Not Melted) + 1 Tablespoon Water + 1 Egg To Soften Butter. Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds or until softened. Time to Bake! 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough** by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. For regular size cookies, bake for 8-10 minutes. For large size cookies, bake for 10-12 minutes. High Altitude (3500-6500 ft): No change. *Spread should have at least 65% vegetable oil. **Roll balls of dough in sugar before placing on cookie sheet. To Prepare with Vegetable Oil Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. Warnings Contains wheat; May contain egg, milk and soy ingredients. Do not eat raw cookie dough.

Long Description