Betty Crocker Peanut Butter Cookie Mix Value Size

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Betty Crocker Peanut Butter Cookie MixEnriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Palm Oil, Corn Syrup, Baking Soda, Salt.Directions You will need:2 Tablespoons Vegetable Oil3 Tablespoons Water1 EggTime to bake!1. Heat oven to 375┬░F (or 350┬░F for dark or nonstick cookie sheet) . Stir Cookie Mix, oil, water and egg in a medium bowl, until soft dough forms. 2. Shape dough into 42 balls, about 1 inch each (or drop dough by rounded teaspoonfuls). * Place 2 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with fork. *For 2 1/2 dozen larger cookies, shape dough into 30 balls, about 1 1/2 inches each (or drop dough by level tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Let cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. COOKIE SIZE / REGULAR / LARGE BAKE TIME / 8-10 minutes / 9-11 minutesAllow cookie sheet to cool between batches. Makes: 3 1/2 dozen 2 inch cookiesHigh Altitude (3500-6500 ft): Bake regular cookies 7-9 min, large cookies 8-10 min. Warnings Do not eat raw cookie dough. Contains wheat, peanut; may contain egg, milk and soy ingredients.

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