Alaskan Jack'S Wild Caught Keta Salmon

Short Description

Alaskan Jacks Wild Caught Keta Salmon Honey Teriyaki - 2 CTKeta Salmon, Soybean Oil, Water, Sugar, Soy Sauce Powder, Salt, Modified Food Starch, Spice, Corn Flour, Guar Gum, Xanthan Gum, Soy Lecithin, Garlic Powder, Caramel Color, Corn Flour, Vegetable Oil, Paprika Extractive, Natural Flavor, Toasted Sesame.Keep frozen. Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Do not refreeze. Alaskan Jack's; Honey Teriyaki Marinade Wild Caught Keta Salmon. Frontier Harvest. A contemporary blend of honey-sweetened teriyaki & golden toasted sesame seeds that impart a slightly nutty finish. Individually packaged fillets.

Long Description