Alaskan Jack'S Wild Caught Keta Salmon

Short Description

Alaskan Jacks Wild Caught Keta Salmon Citrus Pepper - 2 CTKeta Salmon, Salt, Black Pepper, Citric Acid, Onion, Paprika Extractive, Sugar, Garlic, Lemon Oil, Modified Food Starch, Spices, Natural Flavor.Preparation: Keep frozen. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking Directions: Bake: Preheat oven to 375┬░F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165┬░F). Alaskan Jack's; Wild Caught Keta Salmon Citrus Pepper Rub. Frontier Harvest. Jack's take on a classic seafood rub using a lemon & black pepper blend for a zesty, citrus punch. 2 Individually Packaged Fillets. Net Wt 12 oz (340 g).

Long Description