Alaskan Jack'S Wild Caught Keta Salmon

Short Description

Alaskan Jacks Wild Caught Keta Salmon Blackened Heat - 2 CTKeta Salmon, Black Pepper, Red Pepper, Sunflower Oil, Paprika.Keep frozen. Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Keep frozen. Do not refreeze. Alaskan Jack's; Blackened Heat Rub Wild Caught Keta Salmon. Frontier harvest. A coarse blend of black & red pepper designed to infuse a fiery, robust flavor. Individually packaged fillets.

Long Description