Louisiana Style Alaskan Jack'S Wild Caught Keta Salmon

Short Description

Alaskan Jacks Wild Caught Keta Salmon Louisiana Style - 2 CTKeta Salmon, Salt, Spices (Including Celery Seed, Black, Red and White Pepper), Dehydrated Garlic, Dehydrated Onion, Expeller Pressed Sunflower Oil.Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Alaskan Jack's Wild Caught Keta Salmon Louisiana Style. Frontier harvest;. A fine-blend dusting of onions, garlic, red pepper & other spices for a robust cajun flavor. 2 Individually packaged fillets. Net Wt 12 oz (340 g).

Long Description