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Bacon
Short Description
BaconWater, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium NitriteBacon is manufactured by Other with a suggested serving size of 3 PAN FRIED SLICES (14 g) and 70 calories per serving. The nutritional value of a suggested serving of bacon includes 5 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.Long Description
| Details: | |
| Net-Content: | 14g |
| Wikipedia: | Visit |
| Manufacturer: | Redner's Warehouse Markets |
| Origin: | |
| Barcodes: |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
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| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |