Creme Cake

Short Description

Creme CakeSugar, Enriched Wheat Flour Bleached (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Modified Food Starch, Dry Whey, Oranges, Propylene Glycol Mono & Diesters With Bht & Citric Acid (preservatives), Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Contains 2% Or Less Of: Corn Oil, Calcium Acetate, Soy Flour, Calcium Silicate, Mono & Diglycerides, Corn Starch, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk Solids, Dextrose, Alpha Tocopherols, Calcium Propionate & Sodium Propionate (preservative), Guar Gum, Xanthan Gum, Brown Sugar, Polysorbate 60, Soy Lecithin, Natural & Artificial Flavor, Wheat Starch, Beta Carotene (color), Artificial Color (yellow 5 & 6)Creme Cake is manufactured by B. c. Bundt, Inc. with a suggested serving size of 2 SLICES (68 g) and 210 calories per serving. The nutritional value of a suggested serving of creme cake includes 50 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 3 grams of proteins.

Long Description