Cinnamon Pecan Cake

Short Description

Cinnamon Pecan CakeSugar, Enriched Wheat Flour Bleached (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Modified Food Starch, Dry Whey, Propylene Glycol Mono & Diesters With Bht & Citric Acid (preservatives), Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Contains 2% Or Less Of: Pecans, Walnuts, Corn Oil, Calcium Acetate, Soy Flour, Calcium Silicate, Mono & Diglycerides, Corn Starch, Sorbitan Monostearate, Sodium Stearyl Lactylate, Nonfat Milk Solids, Dextrose, Calcium Propionate & Sodium Propionate (preservative), Guar Gum, Xanthan Gum, Polysorbate 60, Soy Lecithin, Natural & Artificial Flavor, Wheat Starch, Cinnamon, Brown Sugar, Beta Carotene & Caramel (color)Cinnamon Pecan Cake is manufactured by B. c. Bundt, Inc. with a suggested serving size of 0. 08 CAKE (56 g) and 180 calories per serving. The nutritional value of a suggested serving of cinnamon pecan cake includes 35 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

Long Description