Zingers Cake

Short Description

Sea Salt Caramel ZingersCaramel Topping (sugar, Water, Sweetened Condensed Milk (milk, Sugar), Evaporated Milk, Corn Syrup, Palm Kernal Oil, Invert Sugar, Nonfat Dry Milk, Cream, Cultured Nonfat Dry Milk, Natural Flavor, Distilled Monoglyceride, Salt, Sodium Alginate, Soy Lecithin, Citric Acid), Coating [sugar, Partially Hydrogenated Oils (palm Kernel, Coconut And Palm), Cocoa Powder (processed With Alkali), Distilled Monoglycerides, Soy Lecithin, Whey Powder, Natural And Artificial Flavor], Water, Sugar, Bleached Enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Animal And Vegetable Shortening (beef Tallow, Hydrogenated Beef Tallow, Cottonseed Oil), Corn Syrup, High Fructose Corn Syrup Contains 2% Or Less Of Each Of The Following: Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Modified Food Starch, Soybean Oil, Whole Eggs, Baking Powder, Salt, Egg Whites, Nonfat Dry Milk, Flour, Soy Flour, Modified Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Corn Syrup Solids, Guar Gum, Cellulose Gum, Sorbic Acid (to Retain Freshness), Calcium Carbonate, Calcium Sulfate, Agar, Dextrose, Disodium Phosphate, Locust Bean Gum, Natural And Artificial Flavor, Monocalcium Phosphate, Fumaric Acid, Corn Starch, Cellulose Gum, Confectioners Glaze, Wheat Flour, Enzymes, Titanium Dioxide, Carnauba Wax, Yellow 5, Yellow 6Zingers Cake is manufactured by Hostess Brands, Llc with a suggested serving size of 1 CAKE (47 g) and 180 calories per serving. The nutritional value of a suggested serving of zingers cake includes 10 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.

Long Description