Frosted Cake

Short Description

Frosted CakeWater, Coating [sugar, Partially Hydrogenated Oils (palm Kernel, Coconut And Palm), Cocoa Powder (processed With Alkali), Distilled Monoglycerides, Soy Lecithin, Whey Powder, Natural And Artificial Flavor], Sugar, Bleached Enriched Wheat Flour [wheat Flour, Niacin Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup, High Fructose Corn Syrup, Animal And Vegetable Shortening (beef Tallow, Hydrogenated Beef Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60), Strawberry Puree Contains 2% Or Less Of Each Of The Following: Modified Food Starch, Monocalcium Phosphate, Egg White, Nonfat Dry Milk, Soy Flour, Modified Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Modified Corn Starch, Corn Syrup Solids, Salt, Banana Puree, Polydextrose, Guar Gum, Cellulose Gum, Sodium Alginate, Sodium Ployphosphate, Dicalcium Phosphate, Sorbic Acid (to Retain Freshness), Calcium Carbonate, Calcium Sulfate, Agar, Dextrose, Disodium Phosphate, Locust Bean Gum, Natural And Artificial Flavor, Adipic Acid, Monocalcium Phoaphate, Locust Bean Gum, Natural And Artificial Flavor, Adipic Acid, Monocalcium Phosphate, Fumaric Acid, Corn Starch, Yellow 5, Yellow 6, Wheat Flour, EnzymesFrosted Cake is manufactured by Hostess Brands, Llc with a suggested serving size of 1 CAKE (47 g) and 170 calories per serving. The nutritional value of a suggested serving of frosted cake includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 1 grams of proteins.

Long Description