Hostess, Cupcakes, Candy Corn

Short Description

Hostess, Cupcakes, Candy CornSugar, Water, Bleached Enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Eggs, Egg Whites, Nonfat Dry Milk, Dairy Blend (soy Flour, Whey, Calcium And Sodium Caseinate, Soy Protein Isolate), Salt, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Baking Soda, Sorbic Acid (to Retain Freshness), Stabilizer Blend (guar Gum, Cellulose Gum) Soybean Oil, Monocalcium Phosphate, Fumaric Acid, Enzymes, Yellow 5, Yellow 6, Contains 2% Or Less: Animal And Vegetable Shortening (beef Tallow, Hydrogenated Beef Tallow Cottonseed Oil Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Palm Oil Calcium Carbonate, Calcium Sulfate Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Corn Starch, Modified Corn Starch Corn Syrup Solids, Dextrose, Disodium Phosphate Sodium Stearate, Potassium Sorbate (to Retain Freshness) Dextrin, Confectioners Glaze, Carnauba Wax, Titanium DioxideHostess, Cupcakes, Candy Corn is manufactured by Hostess Brands, Llc with a suggested serving size of 1 CAKE (45 g) and 160 calories per serving. The nutritional value of a suggested serving of hostess, cupcakes, candy corn includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 1 grams of proteins.

Long Description