Pudding Cake

Short Description

Pudding CakeCake : Sugar, Enriched Flour Bleached (wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Soybean Oil, Modified Food Starch, Whey, Leavening (baking Soda, Sodium Aluminium Phosphate), Mono And Diglycerides, Salt, Vital Wheat Gluten, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Dextrose, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Propylene Glycol Mono & Diesters Of Fatty Acids, Whole Eggs, Glycerin, Soy Lecithin, Corn Starch, Caramel Color, Natural And Artificial Flavors, Soy Flour, Soy Lecithin, Egg Yolk, Tricalcium Phosphate, Water, Nonfat Dry Milk, Palm Oil, Corn Syrup Solids, Disodium Phosphate, Sodium Acid Pyrophosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (as Color), Sodium Caseinate, Dipotassium Phosphate, Corn Starch, Carrageenan, Malted Barley Flour, Sour Cream (milk, Milk Fat, Grade A Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Lactococcus Lactis, Leuconostoc Mesenteroides, Natamycin), Carboxymethylcellulose, Soy Lecithin, Sodium Bicarbonate, Colors (annatto Extract, Turmeric), Sodium Propionate, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Red 40, Blue 1 Glaze & Topping : Sugar, Powdered Sugar, Water, Corn Starch, Corn Syrup, High Fructose Corn Syrup, Food Starch-modified, Agar, Guar Gum, Potassium Sorbate (as Preservative), Citric Acid, Honey, Pectin, Phosphoric Acid, Sodium Benzoate (as Preservative), Dextrose, Artificial Flavor, Maltodextrin, Carrageenan, Locust Bean Gum, Dextrin, PecansPudding Cake is manufactured by Brookshire Grocery Company with a suggested serving size of 1 SLICE (57 g) and 190 calories per serving. The nutritional value of a suggested serving of pudding cake includes 15 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

Long Description