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Lamberton Vermont Cheddar Cheese
Short Description
Cabot Lamberton Vermont Cheddar CheesePasteurized Milk, Cheese Cultures, Salt, Enzymes.Cabot Lamberton Vermont Cheddar Cheese. Founders' 1919 collection. Since 1919. Owned by our farm families in New York & New England. Original 1919 recipe. Commemorating one of Cabot's founding farmers, F. C. Lamberton. English-style with caramelized notes and buttery bite. Directions Keep refrigerated.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Agri-Mark, Inc. |
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