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Cheddar Cheese
Short Description
Cabot Adirondack New York Cheddar CheesePasteurized Milk, Cheese Cultures, Salt, Enzymes.Cabot Adirondack New York Cheddar Cheese. Founders collection 1919. Since 1919. Owned by our farm families in New York & New England. Celebrating our New York farmers' traditional cheddar recipe. Distinctively tangy, upstate bite. Directions Keep refrigerated.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Agri-Mark, Inc. |
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