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White Gluten Free Bread
Short Description
White Gluten Free Bread, WhiteWater, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Cultured Rice Flour, Extra Virgin Olive Oil, Dried Whole Egg Solids, Whole Grain Amaranth Seed, Sea Salt, Instant Dry Yeast, EnzymesWhite Gluten Free Bread is manufactured by The Kroger Co. with a suggested serving size of 1 SLICE (36 g) and 100 calories per serving. The nutritional value of a suggested serving of white gluten free bread includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.Long Description
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| Net-Content: | 36g |
| Wikipedia: | Visit |
| Manufacturer: | The Kroger Co. |
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