7 Grain Gluten Free Bread

Short Description

7 Grain Gluten Free Bread, 7 GrainWater, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Cultured Rice Flour, Whole Grain Millet Seed, Dried Whole Egg Solids, Whole Grain Teff Seed, Extra Virgin Olive Oil, Sugarcane Molasses, Whole Grain Amaranth Seed, Sea Salt, Whole Grain Millet Flour, Red Quinoa Seed, Instant Dry Yeast, Enzymes7 Grain Gluten Free Bread is manufactured by The Kroger Co. with a suggested serving size of 1 SLICE (36 g) and 90 calories per serving. The nutritional value of a suggested serving of 7 grain gluten free bread includes 15 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

Long Description