Viewed 1 times...
Van De Kamp'S, White Bread
Short Description
Van De Kamp's, White BreadWater, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Cultured Rice Flour, Extra Virgin Olive Oil, Dried Whole Egg Solids, Whole Grain Amaranth Seed, Sea Salt, Instant Dry Yeast, EnzymesVan De Kamp's, White Bread is manufactured by The Kroger Co. with a suggested serving size of 1 SLICE (36 g) and 100 calories per serving. The nutritional value of a suggested serving of van de kamp's, white bread includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Net-Content: | 36g |
Wikipedia: | Visit |
Manufacturer: | The Kroger Co. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |