Whole Foods Market, Glutenfree Light White Sandwich Bread

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Whole Foods Market, Glutenfree Light White Sandwich BreadWater, Tapioca Starch, Canola Oil, Brown Rice Flour, Potato Starch, Maltodextrin (non-allergen Derived), Cage-free Egg Whites (egg Whites, Triethyl Citrate), Cornstarch, Sugar, Yeast, Salt, Oat Fiber, Dietary Fiber, Contains Less Than 2% Of: Calcium Sulfate, Citric Acid, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum, Enzymes, Guar Gum, Microcrystalline Cellulose (non-allergen Derived), Ascorbic Acid, Xanthan GumWhole Foods Market, Glutenfree Light White Sandwich Bread is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 1 SLICE (APPROX. ) (50 g) and 170 calories per serving. The nutritional value of a suggested serving of whole foods market, glutenfree light white sandwich bread includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

Long Description