Whole Foods Market, Gluten Free Almond Scones

Short Description

Whole Foods Market Gluten Free Almond SconesRice Flour, Rbgh-free Butter (cream), Rbgh-free Heavy Cream (heavy Cream; Contains Less Than 1% Skim Milk, Carrageenan Polysorbated 80, Mono & Diglycerides), Sugar, Cage-free Eggs, Tapioca Starch, Potato Starch, Almond Meal, Almonds, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Almond Emulsion, SaltWhole Foods Market, Gluten Free Almond Scones is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 1 SCONE APPROX. (85 g) and 380 calories per serving. The nutritional value of a suggested serving of whole foods market, gluten free almond scones includes 85 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 5 grams of proteins.

Long Description