Whole Foods Market, Chocolate Cupcake

Short Description

Gf Bake House Gluten Free Chocolate CupcakeConfectioners sugar (sugar, Cornstarch), Rbgh Free Butter, Cage-free Eggs, Sugar, Rbgh-free Milk (vitamin D Added), Cocoa, Rice Flour, Brown Rice Syrup, Tapioca Starch, Potato Starch, Vanilla Extract, Baking Soda, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, SaltWhole Foods Market, Chocolate Cupcake is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 1 CUPCAKE (113 g) and 420 calories per serving. The nutritional value of a suggested serving of whole foods market, chocolate cupcake includes 99 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 3. 1 grams of dietary fiber, 44 grams of sugar and 5 grams of proteins.

Long Description