Whole Foods Market, Salted Caramel Mousse Cake

Short Description

Whole Foods Market, Salted Caramel Mousse CakeCaramel (cream [milk], Sugar, Glucose Syrup, Butter [cream, Salt], Vanilla, Sea Salt), Cage-free Eggs, Sugar, Whipped Topping (water, Palm Kernel Oil, Corn Syrup, Sugar, Contains Less Than 2% Of Coconut Oil, Sodium Caseinate (a Milk Derivative), Dextrose, Gum Arabic, Carbohydrate Gum, Salt, Xanthan Gum, Natural Flavor, Rice Extract, Colored With Beta Carotene), Rbgh-free Heavy Cream (heavy Cream: Contains Less Than 1% Skim Milk, Carrageenan, Polysorbate 80, Mono & Diglycerides)canola Oil, Rbgh-free Buttermilk (cultured Milk, Modified Cornstarch, Salt, Carrageenan, Pectin, Vitamin D), Rice Flour, Cocoa Powder, Chocolate Curls (cocoa Mass, Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Potato Starch, Stabilizer (gelatin, Dextrose), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Tapioca Starch, Salt, Vanilla, Coffee Extract, Xanthan GumWhole Foods Market, Salted Caramel Mousse Cake is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 2 ONZ (57 g) and 210 calories per serving. The nutritional value of a suggested serving of whole foods market, salted caramel mousse cake includes 50 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

Long Description