Light Breaded Flounder Fillets

Short Description

Mrs. Pauls Flounder Fillets Lightly Breaded - 3 CTFlounder (Fish, Sodium Tripolyphosphate To Retain Moisture), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt And Yeast), Water, Cottonseed Oil And/Or Soybean Oil, Wheat Flour. Contains 2% Or Less Of: Enriched Wheat Flour (Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika (Color).Keep frozen. Cooking Instructions: For food safety and quality, cook to a temperature of 165°F. Cooking directions for conventional oven: Preheat oven to 400°F. Remove fish from plastic pouch before cooking. Place frozen flounder fillets in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. Bake uncovered 28 to 30 minutes, or until crunchy and browned. Turn flounder fillets over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Promptly refrigerate any unused cooked flounder fillets. Mrs. Paul's Lightly Breaded Flounder Fillets. 100% Whole fillets. Golden, breaded, cut from whole fillets. Net Wt 8 oz (227 g) .

Long Description