Extra large crunchy fish sticks

Short Description

Mrs. Pauls Fish Sticks Xtra Large Crunchy - 30 CTMinced Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt And Yeast), Water, Cottonseed Oil And/Or Soybean Oil, Wheat Flour. Contains 2% Or Less Of: Enriched Wheat Flour (Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Natural Flavors, Paprika.Keep frozen. Cook thoroughly. Cooking directions for conventional oven: 1. Preheat oven to 425°F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 16 to 18 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 5 minutes. For food safety and quality cook to an internal temperature of 165°F. Microwave preparation is not recommended. Keep fish sticks frozen until ready to use. Promptly refrigerate any unused cooked fish sticks. Mrs. Paul's Xtra Large Fish Sticks Crunchy. Golden, Breaded, With No Fillers Made From Minced Fish. 100% Real Fish. Great For Dipping! Wild Caught. Natural Source Of Omega - 3*. Net Wt 23 OZ (1 LB 7 OZ) 652g.

Long Description