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Tastykake Jack-o-lantern Orange Layer CakesSugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Vegetable Shortening (soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, And/or Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Preserve Freshness), Eggs, Water, Corn Syrup, High Fructose Corn Syrup, Orange Puree, Contains 2 Percent Or Less Of: Skim Milk, Food Starch - Modified,m Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Cornstarch, Mono & Diglycerides, Whey (milk), Salt, Natural & Artificial Flavors, Butter, Soy Lecithin, Coconut Oil, Corn Flour, Xanthan Gum, Sorbitan Monostearate, Sorbic Acid (to Preserve Freshness), Fd&c Yellow #6 Aluminum Lake, Polysorbate 60, Agar, Nutmeg, CinnamonTastykake, Jack-o-lantern Juniors Orange Layer Cake is manufactured by Tasty Baking Company with a suggested serving size of 1 CAKE (85 g) and 330 calories per serving. The nutritional value of a suggested serving of tastykake, jack-o-lantern juniors orange layer cake includes 65 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 0 grams of dietary fiber, 36 grams of sugar and 3 grams of proteins.

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