Tastykake, kandy kakes

Short Description

Tastykake Kandy KakesConfectionery Coating (sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali), Cocoa Powder, Whey Powder [milk], Soy Lecithin, Salt, Artificial Flavor), Peanut Butter (peanuts, Corn Syrup Solids, Hydrogenated Vegetable Oil [rapeseed, Cottonseed, Soybean], sugar And Salt), Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Eggs, Soybean Oil, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Egg Yolks, Modified Corn Starch, Leavening Sodium Acid Phosphate, Sodium Bicabonate, Monocalcium Phosphate), Soy Lecithin, Salt, Mono-and Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, Potassium Sorbate (to Retard Spoilage)Tastykake, Kandy Kakes is manufactured by Tasty Baking Company with a suggested serving size of 2 CAKES (38 g) and 190 calories per serving. The nutritional value of a suggested serving of tastykake, kandy kakes includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

Long Description