Cottage Pie

Short Description

Cully and Sully Cottage Pie 400GPotato (40%), Beef Mince (21%), White Onion (12%), Water, Carrot (4%), Butter (,Milk,), Celery, Cornflour, Milk, Beef Stock [Beef (48%), Natural Flavouring, Salt, Tomato Puree, Molasses, Lemon Juice Concentrate, Onion], Tomato Paste, Salt, Parley (0. 3%), Vegetable Stock [Water, Vegetables (21%) (Onion, Potato, Leek, Celery,), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate], Coarse Black Pepper, White PepperCooking Method: Oven cook Cooking Instructions For best results we strongly recommend cooking in the oven: 1. Cut film from top of container. 2. Place in a pre-heated oven at 200┬║C (Gas Mark 6) for approx. 30 minutes. 3. I throw some whole baby onions into the oven with this. They are cooked when the inside is mild, soft and luscious. So good! Cooking Method: Microwave Cooking Instructions Or if you're in a hurry you can microwave: 1. Cut film from top of container. 2. Heat for approximately 5 minutes in a microwave at 800W. Stand for 1 minute. 0┬║ - 4┬║C Keep chilled We do not recommend freezing but if you do, use within one month. Defrost fully before cooking. Use By: See Side.

Long Description