& Sully A Mild Thai Chicken Soup

Short Description

Cully and Sully Thai Chicken Soup 400GWater, Coconut Milk (19%), Butternut Squash (12%), Sweetcorn, Chicken Breast (6%), Jasmine Rice (2%), Spring Onions, Green Curry Paste [Green Chillies, Lemongrass, Garlic, Galangal, Salt, Onion, White Pepper, Kaffir Lime Zest, Coriander], Lime Juice, Ginger, Rapeseed Oil, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables [Onions, Celery, Carrots, Parsley], Sunflower Oil, Turmeric], Fresh Basil, Fresh Mint, Garlic, Fresh Coriander, Fish, Sauce [Anchovy Extract (,Fish,), Salt], Red ChilliesCooking Method: Microwave Cooking Instructions Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute. Cooking Method: Hob Cooking Instructions Pour into a pan, over a medium heat bring to the boil stirring occasionally. Keep chilled 0┬║-4┬║C Suitable for home freezing.

Long Description