Smoked haddock & salmon chowder

Short Description

Cully &sully Smoked Haddock &salmon Chowder 400GPotatoes (34%), Water, Carrots, Onions, Cream (Milk) (6%), Smoked Haddock (Fish) (4. 5%), Hot Smoked Salmon (Fish) (2%) [Salmon (Fish) (97%), Salt, Sugar, Oak Smoke], Butter (Milk), Lemon Juice, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables [Onions, Celery, Carrots, Parsley], Sunflower Oil, Turmeric], Fresh Parsley (0. 3%), Salt, Smoked Paprika, Cayenne Pepper, Safety warning, May contain bonesShake well before heating. Pretend you're dining out:. Clean and de-beard a dozen mussels. Pop them in a pot with a splash of white wine and chopped parsley. Cook with a lid until all the shells have opened (discard any that don't) . Combine with piping hot chowder & serve with crusty bread. Keep chilled 0┬░-4┬░C. Suitable for home freezing

Long Description