Soupe fraîche aux petits pois et à la menthe

Short Description

Cully and Sully Pea and Minty Soup 400GPeas (46%), Water, Onions, Celery, Butter (Milk), Sugar, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables [Onion, Celery, Carrots, Parsley], Sunflower Oil, Turmeric], Salt, Fresh Mint (011%), Black PepperShake well before heating. Pretend you're dining out:. Garnish your soup with crispy bacon. Fry some streaky bacon whole until crispy. Dry in a paper towel and chop into little bits. Sprinkle over soup. You could also use chorizo or spicy sausage or add a little extra freshly chopped mint and a blob of cream. Keep refrigerated 0┬░-4┬░C. Suitable for home freezing

Long Description